Strawberry Cake And Frosting Ii

Ingredients

• Servings: 1


• 1 (18.25 ounce) package white cake mix


• 1 (3 ounce) package strawberry flavored jell-o® mix


• 1 cup mashed strawberries


• 1 cup vegetable oil


• 4 eggs


• 1/2 cup sweetened condensed milk


• 1/2 cup flaked coconut


• 1/2 cup finely chopped walnuts


• 4 cups confectioners' sugar


• 1/2 cup margarine, melted


• 1/4 cup mashed strawberries


• 1/4 cup flaked coconut

Recipe

Preparation Time: 20 mins
Cook Time: 45 mins
Ready Time: 1 hr 5 mins



• preheat oven to 325 degrees f (165 degrees c). grease and flour a 9x13 inch pan.


• in a large bowl, stir together cake mix and gelatin mix. make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. stir in 1/2 cup coconut and chopped nuts. pour batter into prepared pan.


• bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.


• to make the frosting: in a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. beat until smooth and spread over cake.