Two Bowl Cake

Ingredients

• Servings: 1


• 3 cups all-purpose flour


• 2 cups white sugar


• 5 tablespoons unsweetened cocoa powder


• 2 teaspoons baking soda


• 1 teaspoon salt


• 2 cups cold water


• 2/3 cup vegetable oil


• 2 tablespoons distilled white vinegar


• 1 tablespoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c).


• in a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.


• in a large bowl combine water, oil, vinegar, and vanilla. dump the dry ingredients into the water mixture and stir with a fork until smooth. do not beat. pour batter into an ungreased 9x13 inch pan.


• bake at 350 degrees f (175 degrees c) for 35 to 40 minutes.