Culinary Class Pizza Dough (easy)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 teaspoons dry yeast
• 1 pinch sugar
• 1/4 cup warm water
• 2 cups all-purpose flour
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt

Recipe

• 1 combine yeast, water, and sugar. add water, stir completely, and let sit.
• 2 combine other ingredients.
• 3 combine all ingredients.
• 4 knead dough.
• 5 let dough rise in a 170°f oven for 20-30 minutes.
• 6 roll out dough, top with pizza toppings, return to 475°f oven for about 15 minutes.