Yakitori Chicken (skewers)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 kg chicken breast fillets or 1 kg chicken thigh fillet
• 1/4 cup mirin or 1/4 cup sweet wine
• 1/2 cup light soy sauce (gluten-free if needed for dietary reasons)
• 10 g fresh ginger, grated finely (2 cm peeled piece of ginger)
• 2 garlic cloves, crushed
• 1/4 teaspoon ground black pepper
• 1 tablespoon sugar

Recipe

• 1 cut chicken into 2 cm pieces.
• 2 using a large bowl, combine all of the ingredients and stand for 10 to 15 minutes.
• 3 drain the chicken and reserve the marinade.
• 4 thread the chicken pieces onto 12 bamboo skewers.
• 5 cook the chicken skewers on a bbq or grill plate . turn them during cooking and brush with the reserved marinade (only brush with marinade during the first half of the cooking time).
• 6 cook until browned all over and cooked through.