Ingredients
- 1 egg
- water
- ice
Recipe
- 1 fill a small sauce pan with water and put egg(s) in the water. also fill a bowl with ice and cold water and set aside.
- 2 set stove on high heat.
- 3 once boiling, let it boil for 15 minutes for hard boiled or 5 minutes for soft boiled.
- 4 move the egg(s) to ice water right away and let them chill for 5 to 10 minutes.
- 5 store in the fridge until ready to eat.:).
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