Sweet And Sour Balsamic Baby Onions

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 lbs pearl onions, unpeeled
• 2 -3 tablespoons butter
• 1/4 cup brown sugar, packed
• 1/3 cup balsamic vinegar
• salt
• black pepper (optional)

Recipe

• 1 cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
• 2 plunge into ice water to stop the cooking process; drain well.
• 3 peel the skin off of the onions.
• 4 cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
• 5 add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
• 6 delicious!