Yams Or Sweet Potatoes With Pineapple And Nuts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 25
• 5 lbs yams (or sweet potatoes)
• 2 (20 ounce) cans crushed pineapple, in its juice
• 1 -2 cup walnuts or 1 -2 cup pecans (whole, halved, or slightly chopped)

Recipe

• 1 peel yams and cut into thirds or quarters.
• 2 place into boiling water and cook until soft, approximately 10-15 minutes.
• 3 drain water and mash yams.
• 4 add 1 can of crushed pineapple and mix well.
• 5 continue adding crushed pineapple until mixture is quite moist.
• 6 add nut pieces.
• 7 note: depending on the consistency, you may want to add a smaller can of crushed pineapple or pineapple juice instead of or in addition to the second can mentioned above.