Yablochny Kvas (apple Kvass)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 1/2 lbs apples, peeled, cored and thinly sliced
• 7 tablespoons sugar or 7 tablespoons brown sugar
• 7 tablespoons honey
• 1 cinnamon stick
• 5 teaspoons brewer's yeast
• 6 tablespoons raisins

Recipe

• 1 bring the apples, sugar, honey and cinnamon to a boil in 4 1/2 qts water, leave to cool to room temperature.
• 2 add the yeast, cover and leave to ferment for 24 hours.
• 3 strain the liquid, pour into bottles and add the raisins equally to the bottles.
• 4 seal well, chill and leave to rest for 4 days.