French Onion Grilled Pizzas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 slices bacon
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• salt and pepper
• 1 lb prepared whole wheat pizza dough
• 1 1/2 cups monterey jack cheese (shredded)
• 1 teaspoon fresh thyme leave, chopped
• 2 small plum tomatoes, sliced

Recipe

• 1 preheat a grill to medium and put a large cast-iron skillet on the grate.
• 2 add the bacon to the skillet and cook until crisp tenter (5-7 min) discard the fat and transfer the bacon to a paper towel lined plate. let cool and chop.
• 3 heat 1 tbs evoo in the skillet and add onion with salt and pepper and cook for about 10 minute.
• 4 while that's cooking, grease the grill and a large baking sheet with 1 tbs evoo.
• 5 divide the dough into 4 balls and put them on the baking sheet. flatten dough balls into 7 in rounds.
• 6 lay 1 dough round on each side of the greased grill, cover and cook until the dough bubbles on top and is golden underneath (3 min).
• 7 flip the pizza and top each with 1/4 of the onion, cheese, and bacon.
• 8 cover and cook for 2 min.
• 9 remove pizzas from heat, sprinkle with thyme and top with tomatoes.
• 10 continue till you use all the rounds.