Greek Baking Powder Pie Crust

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup water
• 3 tablespoons olive oil

Recipe

• 1 combine flour, baking powder and salt in a medium bowl; make a well in the center of the mixture. pour water and oil into the well. mix well. turn the dough onto a floured surface and knead 4 or 5 times. divide dough into haves and pat each half into a 4-inch circle on plastic wrap. wrap and chill.
• 2 roll each dough disk into an 11-inch circle between sheets of plastic wrap. chill for 15 minutes until plastic wrap can be removed easily.
• 3 fit crusts into pie pans and fill with quiche or tart mixture. bake until set.