Ingredients
- 1 cup egg
- 1/2 cup splenda sugar substitute
- 1 cup skim milk
- 12 ounces fat-free evaporated milk
- 2 teaspoons vanilla extract
- 2 teaspoons sugar-free dulce de leche syrup
- 1 pinch salt
- 1 pinch nutmeg
Recipe
- 1 whisk together
- 2 put in custard cups
- 3 put in waterbath
- 4 bake 325 for 25-35 minutes until center set.
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