Strawberry-rhubarb Jam

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 4 cups strawberries, crushed
• 2 cups rhubarb, chopped
• 1/4 cup lemon juice
• 1 (1 3/4 ounce) package dry pectin
• 5 1/2 cups sugar

Recipe

• 1 combine strawberries, rhubarb, lemon juice and pectin in a large saucepot.
• 2 bring to a boil over high heat.
• 3 add sugar, stirring until dissolved. return to a rolling boil.
• 4 boil hard 1 minute, stirring constantly.
• 5 remove from heat.
• 6 skim foam if necessary.
• 7 ladle hot jam into hot jars, leaving 1/4 inch headspace.
• 8 adjust two-piece caps.
• 9 process 10 minutes in water bath.