Spanish Flaming Eggs

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 large onion (minced)
• 1 large red bell pepper (minced)
• 4 habaneros (seeded, minced)
• 1/4 cup tomato paste
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons parsley (minced)
• salt & fresh ground pepper (to taste)
• 6 eggs
• 1 avocado (in 6 slices)

Recipe

• 1 heat oven 375.
• 2 heat oil in a skillet. add onions. cook 5 minutes.
• 3 add the peppers, tomato paste and tomatoes.
• 4 bring to a boil. reduce. simmer 10 minutes.
• 5 remove from heat.
• 6 fill 6 sprayed ramekins with sauce, making hollows in the center with a spoon.
• 7 drop one egg in each.
• 8 bake 25 minutes.
• 9 top with avocado.