Spinach And Kale Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 bunch kale, washed and chopped
• 1 bunch spinach, washed and chopped
• 16 ounces salsa verde
• 8 ounces cream cheese, softened
• 1 cup monterey jack cheese, grated
• 20 small flour tortillas

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray large casserole dish with non-stick spray (you may need 2 dishes).
• 3 mix cream cheese and 1/2 of the salsa verde.
• 4 add 1/2 cup of grated cheese and mix well.
• 5 spread mixture onto tortilla.
• 6 add chopped spinach and kale on top of mixture - about 1/4 cup.
• 7 roll tortilla and place in casserole dish.
• 8 repeat until done.
• 9 note: place enchiladas close to each other.
• 10 pour remaining salsa verde onto enchiladas.
• 11 top with remaining cheese.
• 12 bake at 305 degrees for 20 - 25 minutes.
• 13 serve.
• 14 modifications:.
• 15 add the greens to the cheese mixture and spreading it all on at once.
• 16 add mushrooms.
• 17 use more salsa verde.
• 18 use corn tortillas.