Pumpkin Ice Cream Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 2 unbaked 9-inch pie shells
• 21 ounces pumpkin
• 3 large eggs
• 1 3/4 cups granulated sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice
• 3 cups vanilla ice cream

Recipe

• 1 preheat oven to 425 degrees.
• 2 remove ice cream from freezer and place near warm oven to soften.
• 3 in a medium mixing bowl, beat eggs slightly.
• 4 stir in pumpkin.
• 5 stir in sugar, salt and pumpkin pie spice.
• 6 add ice cream to pumpkin mixture and stir until ice cream is fully melted and batter is smooth.
• 7 pour into prepared pie shells.
• 8 bake pies at 425 degrees for 15 minutes.
• 9 reduce oven temperature to 350 degrees and bake for an additional 30 minutes.
• 10 cool on wire racks for 2 hours.
• 11 chill before serving.