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Sunday, June 14, 2015

Lickety Split Mango Sorbet

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 10
  • 1 (16 ounce) package frozen mangoes, cubes
  • 1 (11 1/2 ounce) can mango nectar
  • 1 lime, juice of
  • sugar, to taste

Recipe

  • 1 blend all the ingredients in a blender of food processor until smooth. i use two tablespoons of sugar, but it depends on how sweet you want your sorbet.
  • 2 pour mango puree into an electric ice cream maker and freeze according to manufacturer's instructions (for my cuisinart it's 25-30 minutes).
  • 3 enjoy or put in freezer container to enjoy later.

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