Lickety Split Mango Sorbet
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 10
- 1 (16 ounce) package frozen mangoes, cubes
- 1 (11 1/2 ounce) can mango nectar
- 1 lime, juice of
- sugar, to taste
Recipe
- 1 blend all the ingredients in a blender of food processor until smooth. i use two tablespoons of sugar, but it depends on how sweet you want your sorbet.
- 2 pour mango puree into an electric ice cream maker and freeze according to manufacturer's instructions (for my cuisinart it's 25-30 minutes).
- 3 enjoy or put in freezer container to enjoy later.
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