Sweet And Sauerkraut

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 28 ounces canned sauerkraut, rinsed and drained
• 1 small onion, chopped
• 8 slices bacon, chopped
• 6 garlic cloves, minced
• 1/2 cup brown sugar
• 1/2 cup sherry wine
• 1 cup canned crushed pineapple

Recipe

• 1 saute bacon, onions and garlic until very well browned; drain off fat.
• 2 add remaining ingredients; mix well.
• 3 transfer to casserole.
• 4 cover and bake 45 minutes.