French Onion Omelet

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 cups coarsely chopped red onions
• 1/4 cup chopped shallot (optional)
• 2 teaspoons sugar
• 1/4 cup sliced green onion
• 2 teaspoons dijon mustard
• 1/2 teaspoon dried thyme, crushed
• 6 eggs
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded swiss cheese (4 ounces)

Recipe

• 1 in a 10-inch ovenproof skillet heat oil over medium heat.
• 2 add red onion, shallots (if desired, and sugar. cook for 12 to 15 minutes or until tender and golden, stirring often.
• 3 remove 1/4 cup cooked onion mixture and set aside.
• 4 stir green onion, mustard, and thyme into skillet.
• 5 in a bowl beat together eggs, water, salt, and pepper.
• 6 stir in 1/3 cup of the cheese.
• 7 pour into skillet.
• 8 bake in a 375°f for 15 minutes or until set.
• 9 top with remaining cheese and reserved onion mixture.
• 10 cut into wedges.
• 11 makes 6 main-dish servings.