Three Cheese Stuffed Mushrooms

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 24 large mushrooms
• 12 cremini mushrooms
• 12 slices bacon
• 1/2 cup cream cheese
• 1 cup gruyere or 1 cup swiss cheese, grated
• 1/2 cup parmesan cheese, grated -separated
• 1/2 cup shallot, finely chopped
• 2 -3 garlic cloves
• 1 teaspoon thyme
• 1/8 teaspoon cayenne pepper
• 1 tablespoon olive oil

Recipe

• 1 remove stems from the large mushrooms.
• 2 chop stems and cremini mushrooms.
• 3 sautee shallots and garlic in olive oil until tender.
• 4 add chopped mushrooms,thyme and cayenne and sautee until tender.
• 5 stir in cream cheese until melted through.
• 6 add grated gruyere and half of the parmesan, mix thouroughly until melted through.
• 7 spoon mixture into large mushrooms.
• 8 sprinkle remaining parmesan on top.
• 9 place on a baking sheet and bake at 350 for approx 15 mins.