Peach Onion Chutney

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 6 cups chopped peeled peaches
• 2 medium onions, sliced thin
• 1 1/2 cups brown sugar (up to two cups if sweeter desired)
• 1 3/4 cups cider vinegar
• 1 lemon, seeded peeled and chopped fine fine in processor
• 2 tablespoons mustard seeds
• 2 teaspoons ground ginger
• 1 1/2 teaspoons salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon allspice

Recipe

• 1 combine all ingredients into a stock pot, bring to a boil.
• 2 reduce heat to low and simmer uncovered about one hour.
• 3 stir as it thickens to prevent burning.
• 4 pour into hot jars, leaving air space, cap and process for 10 minutes in water bath.
• 5 or place in small containers and freeze.