Peach Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 large ripe peaches or 2 (15 ounce) cans sliced peaches
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 1 baked pie shell

Recipe

• 1 dip peaches in hot water and skin them.
• 2 cover peaches in cold water to keep from turning brown.
• 3 if fresh peaches are not available, two 15 ounce cans of canned (and drained) sliced peaches may be used.
• 4 crush a few peaches at a time to make one cup of crushed peaches.
• 5 remaining peaches will be sliced directly into the pie crust.
• 6 make a sauce by combining the sugar, cornstarch, salt, water and one cup crushed peaches.
• 7 mix together and cook until thickened.
• 8 cool.
• 9 arrange remaining sliced peaches in a nice pattern into the baked pie shell.
• 10 carefully pour cooled sauce over the sliced peaches.
• 11 serve with whipped cream or ice cream.