Yakisoba Stir Fry
Total Time: 45 mins
Preparation Time: 35 mins
Cook Time: 10 mins
Ingredients
- 24 ounces yakisoba noodles
- 4 tablespoons minced garlic
- 1 sweet sweet onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 4 tablespoons pickled ginger
- 2 zucchini, sliced
- 8 ounces sugar snap peas
- 8 ounces carrots, sliced
- 8 ounces cremini mushrooms
- 8 ounces broccoli
- 8 ounces green beans
- 1/2 cup teriyaki sauce
- 1/2 sweet chili sauce
- 1 cup fresh pineapple
- and black sesame seed
Recipe
- 1 pan fry noodles in sesame ginger sauce.and remove from pan.
- 2 stir fry vegetables in rice bran oil on high heat.
- 3 add :.
- 4 carrots.
- 5 onions.
- 6 peppers.
- 7 broccoli.
- 8 zucchini.
- 9 sugar peas.
- 10 pickled ginger.
- 11 mushrooms.
- 12 fresh pineapple.
- 13 macadamia nuts.
- 14 glaze vegetables with teriyaki and sweet chili sauce.
- 15 serve over pan fried noodles/or organic wild rice medley.
- 16 top with black and sesame seeds.
- 17 options::add grilled chicken,shrimp or beef tenderloin -- .
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