Yam And Chard Curry

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 3 tablespoons oil
• 3 cups diced onions
• 1 minced jalapeno
• 1 tablespoon crushed garlic
• 1 tablespoon grated fresh ginger
• 2 tablespoons madras curry powder
• 6 cups cubed yams
• 5 cups chopped chard leaves
• salt
• 1 lemon, juice of

Recipe

• 1 in dutch oven, saute onions, jalapeno, garlic and ginger in oil, until onions are transparent.
• 2 stir in curry powder and yams.
• 3 reduce heat and cover to allow yams to simmer until they are very soft, stirring often to avoid sticking.
• 4 stir in chard -- 2 cups at a time and cover again until just wilted.
• 5 season with salt and add lemon juice just before serving.
• 6 enjoy!