Spinach And Mushroom Korma

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/3 cup roasted unsalted cashews
• 1 tablespoon ghee
• 1 (200 g) brown onions (thinly sliced)
• 2 garlic cloves (crushed or minced)
• 20 g ginger (4cm piece, grated)
• 2 teaspoons kalonji, seeds (nigella could be a substitute)
• 1/2 cup korma paste
• 2/3 cup cream
• 400 g swiss brown mushrooms
• 500 g spinach (trimmed and chopped coarsely)
• 1/3 cup yoghurt

Recipe

• 1 blend or process nuts until finely ground.
• 2 heat ghee in a large saucepan and cook onion, garlic and ginger, stirring until onions soften.
• 3 add nuts, seeds and paste and cook stirring until fragrant.
• 4 add cream and mushrooms, simmer covered for 15 minutes.
• 5 add spinach and cook stirring until wilted.
• 6 serve curry with yoghurt.