Slow-roasted Tomatoes With Capers And Olives

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 roma tomatoes, halved lengthways
• 175 g baby red capsicums
• 1/3 cup mixed olive
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary leaf
• 2 teaspoons baby capers, drained, rinsed

Recipe

• 1 preheat oven to 160°c/140°c fan-forced.
• 2 place tomato, capsicums and olives, in a single layer, in a large baking dish.
• 3 drizzle with oil. sprinkle with rosemary. season with salt and pepper. roast for 45 minutes or until capsicums have softened.
• 4 sprinkle with capers. serve.