Tasty Baked Corn Balls

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup chopped onion
• 1 cup chopped celery
• 1/2 cup butter
• 3 1/2 cups herb-seasoned stuffing cubes
• 3 cups cooked whole kernel corn
• 3 eggs, beaten
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a saucepan, cook onion and celery in butter until tender; set aside to cool.
• 3 in a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.
• 4 shape into eight to ten balls.
• 5 place in an ungreased shallow baking dish.
• 6 bake, uncovered, at 375 for 25-35 minutes.