Yams ( Sweet Potatoes ) Cointreau

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 7
• 4 large yams (3 1/2 pounds) or 4 large sweet potatoes, unpeeled (3 1/2 pounds)
• 1/4 cup cointreau liqueur or 1/4 cup other orange-flavored liqueur
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 teaspoon salt
• 1/8 teaspoon pepper
• chopped fresh parsley (to garnish)

Recipe

• 1 cook yams in boiling water to cover for 30 minutes or until tender.
• 2 drain and allow to cool enough so they can be handled; peel. mash yams and stir in cointreau, margarine, salt, and pepper.
• 3 garnish with parsley.