Mimi's Rhubarb Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 4 cups cut-up rhubarb
• 1 1/3-1 1/2 cups sugar
• 2 eggs

Recipe

• 1 put eggs into a large bowl and beat them.
• 2 put rhubarb into the eggs.
• 3 add the sugar depending on the sweetness that you like and mix well.
• 4 put into a pie-line plate; put the top crust on.
• 5 bake 425 degrees for 40 minutes.
• 6 note: if you want to make a 10-inch pie, make the above plus one-half more.