Spanish Eggplant (aubergine)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 eggplant, peeled and cubed
• 1 large sweet onion, chopped
• 1 red bell pepper, chopped
• 1/4 cup corn oil
• 5 eggs, beaten
• 1/2 cup cracker crumb
• 3/4 cup sharp cheddar cheese
• salt and pepper

Recipe

• 1 place eggplant in salted water and let soak for 30 minutes; drain.
• 2 again cover with water and add onion, bell pepper, salt and pepper, cook until tender; drain and mash.
• 3 cool.
• 4 grease a casserole dish.
• 5 in mixing bowl place eggplant, oil, eggs and cracker crumbs.
• 6 mix well and place in greased casserole dish.
• 7 cover with cheddar cheese.
• 8 bake 30-40 minutes at 350°f.