Yams With Lemon

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 cups yams, peeled and cubed
• 1 tablespoon fresh lemon juice
• 1 tablespoon italian parsley, freshly chopped
• salt
• fresh ground pepper

Recipe

• 1 preheat oven to 375°f
• 2 place the yams in a covered baking dish with just enough water to coat the bottom of the pan.
• 3 bake for 45-50 minutes or until tender.
• 4 sprinkle the lemon juice and parsley over yams. salt and pepper to taste.
• 5 serve.