Lasagna For 4

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/3 lbs ground chuck
• 26 ounces pasta sauce (publix parmesan & romano )
• 1 1/4 lbs ricotta cheese (2 pound container)
• 6 ounces feta cheese, crumbled (athenos reduced fat natural feta cheese)
• 2 eggs, slightly beaten
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano
• 6 pieces no-boil lasagna noodles (ronzoni)
• 4 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 preparation:.
• 2 remove 6 pieces of pasta from package.
• 3 preheat oven to 375 degrees.
• 4 brown hamburger in large skillet, remove from heat, drain. stir in pasta sauce.
• 5 in a medium bowl beat two eggs with basil and oregano. add ricotta and feta cheese.
• 6 assembly:.
• 7 in a 9 x 9 x 2 inch baking dish, spread ¾ cup meat sauce.
• 8 place 2 pieces of uncooked pasta over the sauce.
• 9 spread about 1 cup of ricotta mixture over the pasta. spread 1 cup meat sauce over ricotta. sprinkle with 1 cup mozzarella cheese.
• 10 repeat step 3 two more times. top with pasta, spread remaining ricotta, meat sauce, and mozzarella cheese (add parmesan if desired).
• 11 bake:.
• 12 cover with foil and bake at 375 degrees for 30 minutes.
• 13 remove foil and bake for an additional 10 to 15 minutes until bubbly.
• 14 let stand 5 minutes, cut and serve.