Lasagna Or Goulash?? A Good Mix

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup mozzarella cheese
• 5 teaspoons pesto sauce
• 3/4 cup spaghetti sauce
• 1/4 lb ground beef
• 1/4 lb sausage
• 2 tablespoons vinegar
• 2 teaspoons dried italian seasoning
• 1 cup ricotta cheese
• 4 cooked lasagna noodles or 1/4 lb pasta, of your choice
• 1 (14 1/2 ounce) can diced tomatoes with garlic
• 2 -5 chopped roasted red peppers

Recipe

• 1 brown beef and sausage in skillet. drain off fat.
• 2 cook the pasta of your choice or broken up lasagna noodles al dente. drain and set aside.
• 3 add vinegar and italian seasoning to beef mixture. let cook for a few minutes.
• 4 add pesto & tomatoes to beef mixture & simmer for 5 to 10 minutes.
• 5 pour beef mixture into a casserole dish.
• 6 add spagehtti sauce & noodles and mix well.
• 7 drop ricotta mixture and cover with mozzerella. bake in 350 degree oven for about a half hour or until golden brown on top.