Butterscotch Cake I

Ingredients

• Servings: 1


• 1 (18.25 ounce) package yellow cake mix


• 2 eggs


• 1 1/2 cups butterscotch pudding


• 1 cup butterscotch chips


• 3 tablespoons white sugar


• 1/2 cup blanched slivered almonds

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.


• combine the cake mix, eggs, and butterscotch pudding. spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.


• bake at 350 degrees f (175 degrees c) for 20 minutes. enjoy!