marinated grilled lamb tenderloin

Ingredients

• Servings: 4


• 1/4 cup honey


• 1/4 cup soy sauce


• 1/4 cup oyster sauce


• 2 tablespoons brown sugar


• 4 teaspoons minced fresh ginger root


• 1 tablespoon ketchup


• 1 tablespoon minced garlic


• 1 tablespoon chopped fresh parsley


• 1/4 teaspoon onion powder


• 1/4 teaspoon cayenne pepper


• 1/4 teaspoon ground cinnamon


• 2 (12 ounce) lamb tenderloins

Recipe

Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins



• whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. add lamb, coat with marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for up to 24 hours.


• preheat grill for medium heat and lightly oil the grate. remove lamb from the marinade, and shake off excess. discard the remaining marinade.


• cook the lamb tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).