Vegan Corn Muffins

Ingredients

• Servings: 6


• 1 1/2 teaspoons egg replacer (dry)


• 2 tablespoons water


• 1 cup yellow cornmeal


• 1/2 cup all-purpose flour


• 2 teaspoons baking powder


• 2 tablespoons white sugar


• 2 tablespoons vegetable oil


• 1 cup water


• 1/2 teaspoon salt

Recipe

Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins



• preheat oven to 450 degrees f (230 degrees c). grease six muffin cups or line with paper muffin liners.


• in a small bowl, beat together egg replacer and water. in a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. add egg mixture, oil and water; stir until smooth. spoon batter into prepared muffin tins using approximately 1/2 cup for each muffin.


• bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.