Greek Frittata With Spinach, Oregano And Feta Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 large eggs
• 1 cup finely crumbled feta cheese
• 2 teaspoons chopped fresh oregano
• salt
• fresh ground black pepper
• 4 teaspoons olive oil
• 1/2 cup chopped onion
• 2 cups spinach, washed, tough stems removed

Recipe

• 1 heat 2 teaspoons of olive oil in a skillet over medium-high heat.
• 2 add the spinach, season with salt and pepper. toss quickly until leaves are barely wilted, about 30 seconds. remove from heat, drain and set aside.
• 3 whisk the eggs, cheese, oregano, salt and pepper together until thoroughly combined.
• 4 in an 8" or 10" ovenproof skillet, heat 2 teaspoons of olive oil over medium heat.
• 5 add the onion and cook until soft and translucent, about 5 minutes.
• 6 add the spinach and turn the heat to low.
• 7 add the egg mixture (do not stir) and cook over low heat until the eggs are set, about 15 to 20 minutes. meanwhile, preheat the broiler.
• 8 place the skillet under the broiler for 30 to 45 seconds to finish cooking the top.