Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 12
- 1 1/2 cups oil
- 3/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 2 tablespoons dry mustard
- 1 tablespoon pepper
- 1/2 cup wine vinegar
- 1 1/2 teaspoons parsley flakes
- 1/2 cup lemon juice
- 2 tablespoons sugar
Recipe
- 1 combine all of the ingredients, stirring well.
- 2 pour over the chicken pieces & let stand in refrigerator overnight.
- 3 cook on grill as directed above.
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