Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- 1/4 cup sorghum molasses
- 1/2 cup warm water
- 1 cup brown mustard (i use gulden's)
- 1/2 cup cider vinegar
- 1 teaspoon celery salt
- 1/2 teaspoon pepper
- 1 teaspoon worcestershire sauce
Recipe
- 1 mix all ingredients together and whisk until it is well-blended.
- 2 marinate all chicken parts in this blend for 4 hours prior to grilling on a charcoal or gas grill.
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