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Total Time: 1 hr 15 mins
Preparation Time: 45 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 2 onions, chopped


• 1 large green bell pepper, chopped


• 3 garlic cloves, sliced


• 1 lb ground beef


• 1 (15 ounce) can tomatoes


• 3 tablespoons chili powder


• 1 cup water


• 1 (4 ounce) can mushroom stems and pieces, un-drained


• 1 (10 ounce) package frozen english peas


• 15 ounces whole kernel corn


• 1 (8 ounce) package spaghetti, cooked


• 2 cups grated sharp cheddar cheese

Recipe

• 1 saute onions, green peppers and garlic. add 1 lb ground meat, 1 lg can tomatoes, 3 tbsp chile powder, and water. cook 30 min, then add the mushrooms, peas, corn, and spaghetti. then take half of mixture and place in casserole dish and top that half w/ 1 c sharp cheddar. then take the remainder and repeat, creating a 2nd layer. bake at 350 for 30 minutes.