Nancy Andretti's Creamy Chicken And Dumplings

Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins

Ingredients

• Servings: 4


• 1 1/2 cups milk


• 1/2 cup frozen peas


• 1/2 cup frozen carrots


• 1 cup cut-up cooked chicken


• 1 can cream of mushroom soup


• 1 cup biscuit mix


• 1/3 cup milk

Recipe

• 1 heat milk, peas, carrots, chicken and soup to boiling.


• 2 mix biscuit mix and milk to make a soft dough.


• 3 drop,gently, by 8 spoonfuls on top of soup.


• 4 cook, uncovered, on low for 10 minutes.


• 5 cover and cook 10 minutes more.