Rhubarb Ketchup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 lbs rhubarb, diced
• 1/3 cup ruby port
• 1/4 cup red wine vinegar
• 1 cup sugar
• 1 orange, zest of, peeled in strips
• cayenne pepper
• salt

Recipe

• 1 in a saucepan combine all ingredients and bring to a boil.
• 2 remove from heat for 30 minutes.
• 3 cover and simmer over medium heat for 5 minutes until rhubarb is tender.
• 4 remove orange zest and discard.
• 5 puree with a hand blender or pour into blender.
• 6 check seasoning.
• 7 pour into covered bowl and refrigerate.