Rhubarb Marmalade

Total Time: 12 hrs 45 mins
Preparation Time: 12 hrs
Cook Time: 45 mins

Ingredients

• 4 lbs rhubarb


• 5 lbs sugar


• 1 lb seedless raisin


• 2 oranges, juice of


• 1 lemon rind, of shredded


• 1/2 teaspoon clove


• 1 teaspoon cinnamon

Recipe

• 1 wash rhubarb and cut into 1 inch pieces.


• 2 cover with sugar and let stand overnight.


• 3 add remaining ingredients.


• 4 heat to the boiling point.


• 5 reduce heat and simmer about 40 minutes or until thick.


• 6 stir frequently to prevent burning.


• 7 pour into sterilized jars, seal and cool.