Rhubarb Pie

Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins

Ingredients

• Servings: 6


• 1 1/4 cups sugar


• 1 1/4 tablespoons flour


• 1 egg, beaten


• 2 cups rhubarb, cut into 1 inch pieces


• 2 pie crusts (either storebought or your own recipe)

Recipe

• 1 preheat oven to 400°f.


• 2 cut one of the pie crusts into strips; set aside.


• 3 mix sugar and flour thoroughly; add egg and mix well and add rhubarb.


• 4 line piepan with pastry, fill with rhubarb mixture and arrange pastry strips in a lattice fashion over the top.


• 5 bake at 400f for 20 minutes; reduce heat to 350f and bake for 25 minutes longer.