Rhubarb Pudding

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• Servings: 8


• 2 cups fresh rhubarb, chopped into 1/2-inch pieces


• 1 cup sugar


• 1 egg


• 1 cup canned milk


• 1 cup flour


• 1 teaspoon salt


• 1 teaspoon baking soda


• 2 teaspoons cream of tartar


• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f.


• 2 grease a 9x9-inch baking pan and set aside.


• 3 mix together rhubarb and sugar; set aside.


• 4 mix remaining ingredients in bowl and add rhubarb mixture. pour into greased pan. bake for 30 minutes. check with toothpick for doneness.


• 5 serve hot or cold with cream, whipped cream, or ice cream as desired.