Ribbon Jello

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 20
• 2 (3 ounce) packages strawberry jell-o gelatin dessert
• 2 (3 ounce) packages lime jell-o gelatin
• 2 (3 ounce) packages lemon jell-o gelatin
• 1 (3 ounce) package cherry jell-o
• 1 (12 ounce) can milnot evaporated milk
• 7 cups boiling water
• 3 cups cold water

Recipe

• 1 completely dissolve one package strawberry jello in 1 cup boiling water.
• 2 stir in 3/4 cup cold water.
• 3 pour into a 9-inch x 12-inch glass dish; chill until set.
• 4 completely dissolve one package strawberry jello in 1 cup boiling water.
• 5 stir in 1/2 cup milnot; pour over first layer; chill until set.
• 6 completely dissolve one package lime jello in 1 cup boiling water.
• 7 stir in 3/4 cup cold water; pour over strawberry layers; chill until set.
• 8 completely dissolve one package lime jello in 1 cup boiling water.
• 9 stir in 1/2 cup milnot; pour over lime layer; chill until set.
• 10 completely dissolve one package lemon jellow in 1 cup boiling water.
• 11 stir in 3/4 cup cold water; pour over lime layer; chill until set.
• 12 completely dissolve one package lemon jellow in 1 cup boiling water.
• 13 stir in 1/2 cup milnot; pour over lemon layer; chill until set.
• 14 completely dissolve one package cherry jellow in 1 cup boiling water.
• 15 stir in 3/4 cup cold water; pour over lemon layer; chill until set.
• 16 cut into squares when serving.