Rustic Pizza

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon cornmeal
• 1 package refrigerated pizza crust
• 1 1/2 teaspoons olive oil, divided
• 1 small zucchini, cut into 1/8-inch slices
• 4 plum tomatoes, cut into 1/4-inch slices
• 11 slices mozzarella cheese, divided
• 1 small onion, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup torn fresh basil

Recipe

• 1 sprinkle cornmeal over a greased baking sheet. unroll pizza crust; shape into a 12-in. square. place on baking sheet. brush with 1 tsp oil. arrange 9 slices cheese over dough to within 1 inches of edges. cut each remaining cheese slice into 4 pieces; set aside. place half zucchini, about 2 inches apart, around edges of cheese. fold edges od dough about 1 inches over zucchini; bake for about 6min. at 400 degrees. layer with onions and remaining zucchini; top with tomatoes. sprinkle with salt and pepper. bake for 16 mins.or until crust is golden brown.
• 2 arrange reserved cheese over the tomatoes;bake 4 min.longer or until cheese is melted. drizzle with remaining oil. sprinkle with basil. let stand for 10 mins before slicing.