Sauteed Leeks

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 2 bunches leeks
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon tarragon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• black pepper

Recipe

• 1 thinly slice leeks. use and light green parts of leeks. separate rings and place in colander. rinse well and drain well. try to get leeks as dry as possible.
• 2 heat olive oil and butter on med-high in frying pan large enough for all the leeks. remember that they will wilt down!
• 3 add leeks to frying pan. stir until all the leeks are coated with oil and butter. at this time, add tarragon, coriander and salt and pepper.
• 4 reduce heat to medium.
• 5 stirring frequently, cook until leeks are close to caramelized, approximately 25 minutes.
• 6 serve and enjoy.