Savannah Hoe Cakes

Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins

Ingredients

• 1 cup self-rising flour


• 1 cup self-rising cornmeal


• 2 eggs


• 1 tablespoon sugar


• 3/4 cup buttermilk


• 1/3 cup water


• 1 tablespoon water


• 1/4 cup vegetable oil


• oil, butter or clarified margarine, for frying

Recipe

• 1 mix all ingredients together, except for the frying oil, in a bowl until well combined.


• 2 heat the frying oil or butter in a large skillet over medium heat. drop the batter into the hot skillet. use about 2 tablespoons of batter per hoecake.


• 3 fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. with a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.


• 4 note: leftover batter will keep in refrigerator for up to 2 days.