Savory Cream Cheese Clouds

Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins

Ingredients

• Servings: 12


• 1 (16 ounce) can refrigerated buttermilk biscuits


• 1 teaspoon italian seasoning


• 1 (8 ounce) package cream cheese, cut into 12 cubes


• 1/4 cup butter, melted


• 1/2 cup parmesan cheese, freshly grated

Recipe

• 1 preheat oven to 350 degrees.


• 2 seperate dough into 12 buscuits, then roll each to about 1/4-inch thickness.


• 3 mix seasoning and parmesean in a shallow dish.


• 4 dip each cream cheese cube into the butter, then into the seasoning/parmesean mixture.


• 5 place one cream cheese cube in the center of each dough circle.


• 6 gather up the sides of the dough to enclose the filling, pressing edges together to seal.


• 7 place, seam side up, each bundle into a lightly greased muffin pan.


• 8 drizzle with any remaining butter, and the sprinkle with any remaining seasoning/cheese.


• 9 bake for 15 minutes, or until golden brown.


• 10 variation: substitute 1/2 cup sugar and 1 tablespoon cinnamon for the cheese/seasoning for a sweeter treat!