Savory Creamed Onions

Total Time: 30 mins
Preparation Time: 30 mins

Ingredients

• Servings: 4


• 1 (1 lb) bag frozen pearl onions


• 2 tablespoons butter


• 2 tablespoons flour


• 1 cup milk


• 1/2 cup chopped fresh flat leaf parsley


• paprika

Recipe

• 1 cook frozen onions according to package directions.


• 2 melt butter in a sauce pan over very low heat.


• 3 whisk in about 1/2 t flour, whisking well (and constantly) until smooth. when it bubbles allow it to simmer for about a minute, constantly whisking.


• 4 repeat step 3 until all flour is used. this will be very thick.


• 5 add milk about 1/8 cup at a time, whisking constantly until smooth and allowing it to simmer (still whisking) about a minute after mixture becomes smooth.


• 6 drain onions and let them steam off most of the excess water. add to sauce.


• 7 chop parsley fine and add to mixture. allow to simmer about a minute, stirring constantly with a mixing spoon.


• 8 transfer to serving dish and garnish with paprika.